A selection of vegetables cooked in a rich tom yum style coconut sauce served with rice noodles

Chickpea stewed down with ginger, coconut and scotch bonnet served  Rice and Peas (gungo peas) cooked in coconut and thyme with a side of steamed veg and brown stew gravy.

Traditional Pad Thai with smoked tofu and a sweet tamarind sauce

A curry rich in flavour but distinctly mild in spice expertly brought together with aubergine and crunchy cauliflower

Fresh beetroot in a delightful curry sauce made with coconut milk (Lots of spices and finished with coconut milk)

Green lentils cooked down in a coconut and tomato curry sauce

Own made Seitan spicy fried chick‘n burger, with spicy red onion marmalade, baby gem lettuce and tomatoes

Plantains, mushrooms, leeks, jalapeño, black beans, organic brown rice, avocado all wrapped up with a raw spicy sauce

Spicy bean burger with chipotle mayo, sweetcorn salsa, baby gem lettuce all served in our own made burger bun